Mangalorean Food Varieties
Magalorean cuisine is famous for its fish curry. Other well-known dishes include Kori Rotti(rice flakes dipped in gravy Neer dosa(lacy rice crepes), Beeja-Manoli Upkari(cashewnuts and tendli mix), Bangude Pulimunchi (greysh silver mackerels), Kadubu(sweet steamed rice dumpling ), Boothai Gassi(sardines in red chilli) and Patrode(collard greens leaves steam cooked and stuffed with a spicy mixture of dal, rice and rolled in banana leaves). The Konkani cuisine which is a part of Mangalorean cuisine features popular dishes like beebe-upkari (cashew based curry), Daali thoy (simple recipe made from daal and chillies), Kadgi chakko(coconut based side dish), avnas ambe sasam(sweet dish made using pineapple, mango, jaggery and coconut) and chana gashi(Chickpeas in Coconut sauce). Sanna-Dukra Maas (idli fluffed with yeast or toddy) is famous in Northern Mangalore amongst Mangalore Catholics. Sorpotel, ork Bafat and the Mutton Biryani are dishes that are popular with Mangalore muslims.
No comments:
Post a Comment